Reviews Ethiopia PEACHY DAZE

by DAK Coffee Roasters

Reviews Total
4.71 / 5
7 votes / 3 reviews
4x
3x
0x
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Recommended by
100%
7 out of 7 users
Vojtěch
V
Vojtech Verified Customer March 23
Recommends
250g
Mia Eder
M
Mia Eder Verified Customer November 16
Recommends
250g
Yijie
Y
Yijie Verified Customer October 30
Recommends
250g
Very very nice coffee. It reflects the terroir of Ethiopian coffee
Vojtěch
V
Vojtech Show Original October 22
Recommends
250g
Pleasant fruity taste and floral aroma
Excellent coffee in the final
It lasts a long time. I'm now finishing my last cup 40 days after roasting, and it's still excellent, fruity, and fragrant.
My impatience caused me to drink most of the bag before the coffee reached its peak flavor. For me, that happened between the fourth and fifth week after roasting. Until then, it was a struggle with an unpleasant roasted taste and a grassy flavor from low extraction.
The coffee just wasn't ready for my incompetence.
Recipe
Preparation method: single pour v60 Coffee (g): 16 Water (g): 250 Water temperature: 92 bloom -> 88 pour Grinder (settings): Kingrinder K6 90 clicks (held almost horizontally)
Process: 40 g bloom for 1 minute -> slow turbulent pouring into 250 g (first a ring the size of a crown, then keep the stream in the center) Total time: 2:30-2:50
Daniela
D
Daniela October 17
Recommends
250g
ロランド
ロランド Verified Customer September 30
Recommends
250g
Simona Poulová
Simona Poulova Show Original August 27
Recommends
250g
Fresh, fruity, long, floral finish. DAK did not disappoint again.
Recipe
Preparation method: Aeropress Coffee (g): 18 Water (g): 260 Water temperature: 91 Grinder (setting): x54 - 17 Process:


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