Ethiopia GORAA - Christmas edition

by The naughty dog

4.0(6 votes)
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Packaging:

 
Roastery
The naughty dog
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Guji
Variety
74110, 74112
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Peach, Chocolate cupcake, Strawberries, Jasmine
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster that focuses on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, World Champion from 2009, is in charge of roasting. He is assisted by Honzo Šturs. Orders, packaging and quality control are handled by Petra Veselá, author of the Big Book of Coffee.

What is the story behind your name and logo?

We wanted a fun and playful name. And since many people recognize us by our 2 dachshunds, the logo was an obvious choice.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations, small roasters do not have this option.

What's one thing about coffee that people still don't understand?

A lot of people still don't know that coffee is a fruit and because of that it offers an incredible number of different flavors and aromas. She is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee and it sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting goes well and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted?

It will sound like a cliché, but we had the best coffee in Panama. Either at the Peterson farm - Esmeralda, at the Wilfords' Finca Elida or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

More Coffees roasted by The naughty dog

Reviews (6x)

Reviews Total
4.0 / 5
Recommended by
67%
4 out of 6 users
Dominika Verified Customer Show Original February 22, 2023
Recommends
200g
Great as a Christmas limit
Distinct taste and aroma
A truly festive coffee - not for every day
Oleksandra Verified Customer January 29, 2023
Recommends
200g
Tomas Koutny Verified Customer December 14, 2022
Recommends
60g
Interesting, very aromatic, almost fragrant.
Recipe
Metoda přípravy: V60
Káva (g): 15
Voda (g): 250
Teplota vody: 95°C
Mlýnek (nastavení): 22 kliků Comandante C40
Proces: Hoffmann 1 cup
Caspy Verified Customer December 11, 2022
Does not recommend
200g
Lidiia Verified Customer December 1, 2022
Does not recommend
200g
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