Reviews Costa Rica LA GUARIA

by Candycane Coffee

Reviews Total
4.5 / 5
2 votes / 2 reviews
1x
1x
0x
0x
0x
Recommended by
100%
2 out of 2 users
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Vojta
V
Vojta Verified Customer Show Original February 21
Recommends
250g
Caramel, nuts, fine and sufficiently interesting filter
Recipe
Preparation method: origami (as V60)
Coffee (G): 25
Water (g): 450
Water temperature: 90
Mill (setting): Baratza virtuoso+, 16 (a few degrees coarser than AP, grinding on Chemex approx)
Process: Bloom (X2 amount of coffee) and more or less single pour with a slight roof towards the end.
Benjamin
B
Benjamin Verified Customer February 6
Recommends
250g
Good balanced everyday filter
Recipe
Method of preparation: Filter
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:


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