Brazil FAZENDA SALTO

by The naughty dog

4.3(6 votes)
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Variant:

Roastery
The naughty dog
Coffee Origin
Brazil specialty coffee Brazil
Region
Sul de Minas
Variety
Yellow Bourbon
Roast Type
Espresso
Process
Natural
Flavour Profile
Dark Bitter chocolate, Sugarcane, Plum jam
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster that focuses on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, World Champion from 2009, is in charge of roasting. He is assisted by Honzo Šturs. Orders, packaging and quality control are handled by Petra Veselá, author of the Big Book of Coffee.

What is the story behind your name and logo?

We wanted a fun and playful name. And since many people recognize us by our 2 dachshunds, the logo was an obvious choice.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations, small roasters do not have this option.

What's one thing about coffee that people still don't understand?

A lot of people still don't know that coffee is a fruit and because of that it offers an incredible number of different flavors and aromas. She is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee and it sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting goes well and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted?

It will sound like a cliché, but we had the best coffee in Panama. Either at the Peterson farm - Esmeralda, at the Wilfords' Finca Elida or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

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Reviews (6x)

Reviews Total
4.3 / 5
Recommended by
83%
5 out of 6 users
Sedrik Verified Customer March 25, 2023
Recommends
1000g
Michal February 21, 2023
Recommends
1000g
Balanced taste
Price performance ratio
Adam Verified Customer November 21, 2022
Does not recommend
200g
Ondrej Verified Customer November 4, 2022
Recommends
1000g
It is my favorite coffee for such a basic espresso. When I don't feel like experimenting, discovering new tastes, new tones. It is for such a calm harbor that I always like to return to, because I know that it will not disappoint me. It is excellent for both espresso and goes well with milk.
Recipe
Metoda přípravy: Espresso
Káva (g): 17,5
Voda (g):34
Teplota vody:
Mlýnek (nastavení):
Proces:
Alex Verified Customer Show Original July 27, 2022
Recommends
200g
Beauty in simplicity
For those who prefer less acidic coffees
It works great on its own, with milk, cold, warm, ...
The lay visitor will be delighted
The filter didn't fit me that well
Recipe
Preparation method: Espresso
Coffee (g): 14.5
Water (g): 29
Water temperature: 92
Grinder (settings): Timemore Chestnut C2 Max - 10 clicks
Trial:
Show All Reviews

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